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steak and ale hand pies


Yum! Cook, stirring often, for 3-4 minutes. I was born in the South. Interesting! View larger; In stock Weight: 250g. And this pies? They have steak and veg in them and were made for working men as a easy, handheld lunch. I’m all about the portable comfort food over here, Matt! beef broth, 1 teaspoon Ingredients. frozen diced carrot and pea blend, 1 cup Product description. 6 Steak & Ale In a rich Joules™ Pale Ale gravy, encased in butter-enriched pastry 6 Slow-Cooked Chicken & Wiltshire Ham In creamy white wine sauce, encased in butter-enriched pastry, hand-finished with an oatmeal sprinkle. In the meantime, I’m pinning this to my Global “Hand Pie” Recipes board. These hand pies are perfect for cold weather. No bar though. SPECIAL OFFERS. I’m so glad i made it and i can really rely on site’s recipes thanks , oooooh, these sound so delicious and yes, a total comfort food. Except I always pictured Oregon as being pretty cold in the winter, no? Definitely put ’em on the list, Dawn! Increase heat to medium and add beer mixture, frozen carrots/peas and frozen potatoes; stir until well combined. you know, small crimped-edged envelopes of meat and/or veg. We use prime steak and ale in equal quantities to create the lushest pie ever. I need to put a bathroom in the basement. I’m speechless. I do love these hand pies. Thanks so much, my friend! Juicy sirloin steak tips simmered in dark beer and then wrapped in biscuit dough? corn starch, 1 cup These came together so quickly…and they disappeared almost as fast! Use within 24 hours of opening. Simmer over low heat until the meat is … That’s in the kitchen cupboard downstairs! Steak and ale is probably my favourite pie, and in a hand pie form, you’ve made it portable! Bacon Wrapped Steak with Blue Cheese Butter. Milk . . Hey, that’s how I justify living way up here in the north, Mimi. Whether you serve them as a main side with some potatoes or make them as hand pies, they will be a crowd pleaser for sure! Pour into beef and stir over medium heat to thicken the mixture, 2 minutes. I also love your classic filling, with peas and carrots. British Steak and Ale Pie is a classic dish found in most pubs around England. READ MORE –>. It’s just hard to beat! Ingredients: 1 lb ground beef 1/2 cup onion, finely chopped 2 Medium Sized Potatoes, diced 1/2 tsp dried thyme 1/2 cup sweet peas 1 bottle Guinness Stout 2 tbsp Worcestershire sauce Salt & Pepper, to taste 2 packages of Deep Dish Pastry Shells (4 Shells total) OR your favourite pie pastry recipe doubled. Lol. Yeah, you won’t find me anywhere close to your basement, D. I hope you have a good locked door in between! Interesting tidbit about celebrating Christmas on Christmas Eve. He keeps asking when Santa is going to come…and we’re still 6 weeks from Christmas. I remember trying to dig holes in it at our house in Atlanta…darn near impossible! Perhaps that’s the reason? For this recipe, I grabbed a bottle of Guinness from our downstairs bar. Also, more pie, please! Thanks so much, my friend! So now I know the deal about basements. Required fields are marked *, Hi, I’m David — blogger, recipe developer, and food guru here at Spiced! I love hand pies of all kinds from all over the world. Puncture the top of the dough 3-4 times with the fork to allow steam to escape while baking. frozen diced potatoes, 1 This filling is downright delicious, and the biscuit dough makes this recipe so much easier. This looks great and I’ll be giving it a go soon. Great recipe! I’m trying to be their favorite food blogger, but you’re making it really tough! If you’re in the mood for a good cold weather recipe, then put this one on your radar. So we have family friends in Virginia, and I totally remember their walk-out basement, too. flour for dusting. I mean, what if you drop one and the bottle breaks? I’m with ya on the basement, Kathy. What I’ve noticed about the houses here is that they have a walk-out basement. Contains: Wheat, Milk, Soy and Egg. I stumbled across this Steak and Ale Hand Pies recipe on the ​Certified​ ​Angus​ ​Beef​ ​® website the other day, and my mouth immediately started watering. Reduce heat to medium and add onions and garlic; stir until well combined. Two per pack. Sprinkle the beef with salt and pepper and dust … (Of course, you might need to adjust the cooking time to make sure the potatoes are soft…no one wants undercooked potatoes in their hand pies!) I have indeed had Natchitoches Meat Pie. But a few things first: 1) Obviously, you need to build a bathroom in that basement. Perfect for lunch or dinner. I have no idea why Southern houses don’t have basements. Serve with mash potato and a pint of your favourite beer. I always make sure to keep our basement sports bar stocked with all of our favorite beers. Sign me up! Yup, this is winter comfort food at its best! They sound like such a fun dinner. They’re spicy and so good. Thanks, Neil! Glad you added Guinness to your hand pies. nothing nicer than a small pie tho these do look like pasties to me. Using the tines of a fork, gently crimp the folded edge to seal. I particulary remember those steak and ale hand pies. Close search. It’s pretty much where I would live 24-7 if I could…although the lack of a bathroom down there would be a bit problematic. We live even closer to the big guy at the North Pole, so Sweden gets to see him Christmas eve. Preparation and Safety. Bridget shows Julia how to make a cozy Pub-Style Steak and Ale Pie. Turn heat off and let mixture cool while preparing dough. Put the With you there on basements too!! Lots of great (and delicious) recipes here David to help us all through our lockdowns. I like the simpler biscuit crust. For best results use Certified Angus Beef ® brand. Add the garlic, onions, carrots, celery and herbs to the pan and fry for a few minutes, until softened. Most of my husband’s family live down south and none of their homes have basements, I have often wondered why. Remove individual pies from tray by pushing up from the base and place on a baking tray of the middle shelf of the oven. I have my own office in the box bedroom which has my weight bench and stuff in it. I grew up in the South. David, basements have always terrified me. delicious! Explore; Buy; About; Click & Collect; Search Log in Cart. Steak & Stout: Cooked Beef, onions, mushrooms, rosemary, beef stock, Guinness stout, salt, pepper, egg, flour, butter, tomato paste, puff pastry, shortcrust pastry. This product is made with American beef and is not gluten free. After cooking: Check food is piping hot. (Or if they do have basements, they’re often small, dark storage rooms where monsters lurk in the shadows looking for the right opportunity to scare the bejesus out of you. Typically that means seasonal brews along with a variety of IPAs. Keep refrigerated. And then wrapping that mixture up into biscuit dough? But I like the way your basement sounds! These hearty steak and ale pies are filled with soft, slow-cooked melt-in-the-mouth beef in a rich ale gravy, wrapped in handcrafted all-butter pastry. 2 Chicken and Ham Pies; 2 Chicken and Mushroom Pies; 2 Minced Beef and Onion Pies; 2 Steak and Real Ale Pies; 2 Steak and Stilton Pies; 2 Steak and Kidney Pies; 2 Steak and Red Wine Pies; 2 Steak & Mushroom Pies; 2 Classic Plain Steak Pies; OTHER PRODUCE. tube biscuit dough (makes 8 biscuits), 1 You know, just to make sure the Guinness still tasted good. Haha! Thanks so much, Valentina. Working on a well-floured surface, separate biscuit dough and roll each of the 8 pieces into 7” rounds. Alexandra @ It's Not Complicated Recipes says. I have been wanting to make this for couple of weeks before but I have not found the right recipe. You definitely need a bathroom down in yours bc it’s a pain, running up and down the stairs all the time! ), Basements. Using a slotted spoon, transfer ⅓-½ cup of beef filling into the center of each round. Product Description. I’ll have to get a photo of the man-cave up here on the blog then, Neil! Right after college, we moved to Virginia. Choose 6 or 12 Steak & Stout Double Crust Hand Pies; Each hand pie is approximately 5″ × 4″ and serves 1; Pies arrive individually wrapped and unbaked; Ingredients. ; Cut the two rump steaks into 1cm squar… HOMEMADE PIES. David, you’ve nailed it once again with these hand pies! In fact, they are on a list somewhere entitled “things to make for the blog.” Hah! Preheat oven to 400°F. Using a small mixing bowl, whisk together beer and corn starch. Houses down South don’t have basements. I could’ve easily stopped right there and served it in bowls or over rice, but I wanted to keep going and make these hand pies. , Your email address will not be published. I love the flaky crust and that savory filling. Measure 1/2-cup of stew into the dough rounds. 12 chicken, ham & mushroom mini pies. Our house here has a basement, in fact our entire house and basement have 9″ thick brick walls. (Note: A little liquid is fine, but too much liquid will make it difficult to shape the hand pies in the next step.). Basements. Oven cook from chilled but can also be cooked from frozen. Our basement is a bit different than the torture chambers that you’ve seen on those shows, Ben. Or snap a photo and tag me on Instagram (@Spicedblog)! Add beef broth and Worcestershire sauce, turn heat down to low and simmer 20 minutes. Thanks so much, Ron! Most homes here don’t have basements because we have “TN topsoil” which equates to rock hard red clay! I love that in any kind of steak casserole or steak pie. 0 items. Now that’s the kind of comfort food I’d happily eat all the way through the next few weeks. (We don’t call ’em pasties here in the States, so I’m taking a guess.) We have good friends who live in Charleston, SC, and they come up each summer to visit. Where else would I hang our creepy Halloween skeletons when it’s not Halloween time? There is a sump pump down there and for a very good reason! So there is some truth to living further north means being closer to Santa. Sear cubes in canola oil for 3-4 minutes, reduce heat to medium, add onions and garlic; continue to sear 2 minutes. I was always sad that my childhood home didn’t have a basement, preferably a haunted one. stout beer or dark ale, 2 tablespoons I figure being closer to Santa is the only way to justify living this far north. Guinness in beef stew just takes it to a whole new level. British Beef, Chicken & Pork, Cooks at 200°C. ~Valentina, Haha! They look phenomenal, such beautiful golden crust. We just ordered a new couch that’ll take several weeks to arrive…so let’s hold off until that gets in. Best served with real British chips and peas. Add salt and pepper; toss until well combined. Check out these other favorite recipes, too: Man, these pies look good. Simply bake in the oven from frozen. Speaking of living in the South, did you ever have a Natchitoches meat pie? Add the final spoon of oil to the pan and heat gently. When the meat is cooked add the onion to the pan and cook for a couple of minutes. Yes, you make an excellent point, Jeff. Our house was built in 1951 and is in the country. Houses in Oregon don’t really have basements either; my understanding is that basements are necessary in colder places because the foundation has to be below the freezing line. Only the finest cuts of silver skirt beef are used in this best-selling Steak and Ale Pie, which contains lovely big chunks of meat and locally-produced ale. Brush the edge of the each round with this egg wash halfway around the circumference. Qty: View cart () Continue shopping Submit. No matter what you call them, though, these are delicious! I’m down for that! For the pastry, put the butter, lard and 150ml water in a pan and bring to the boil, making sure the … Ours is pretty similar I guess. Wonderful! Basements. Oh no. The biscuit crust on these hand pies makes them SO much easier to make (and eat) than traditional hand pie dough. See more ideas about steak and ale, ale pie, british food. Remove all outer packaging. Ha ha. Steak & Ale pie is amazing and this video shows you how to make a steak and ale pie. Steak and Ale Hand Pies | Delicious cold weather comfort food! Traditional hand pies filled with 100% lean seasoned stew beef slow cooked in a home made New Castle Ale enhanced gravy. (Ok, I might’ve stolen a tiny sip for myself. Hey J! My boys would devour these. cloves garlic, minced, 1 cup 2) When you bring the beer upstairs, always bring two. Also, I’m totally with ya on filling wrapped in dough. Haha…oh yeah, Robbie is all-in on Santa Claus this year! Tender sirloin tip steak, vegetables, and rich stout beer gravy inside a flaky biscuit crust. A basement is a must in any house! PIES MUST BE ORDERED IN QUANTITIES OF 12. For starters, I’m closer to Santa Claus. Love it David! I also love these hand pies. It did.) A good hand pie is difficult to beat! Delicious. Beef & Guinness Hand Pies. I don’t really watch TV, but most of the times I stumble across a home-renovation show, people’s basements look horrible…nope horrendous like a perfect scenery for a horror movie where people are hunted and tortured. Take care and keep those recipes coming. I’m guessing Robbie is in on the ‘being closer to Santa Claus’ factoid…lol! Makes 16 Hand Pies. Using biscuit dough makes them so approachable – great idea! Filled with melt-in-the-mouth locally sourced beef – marinated in strong award-winning Otter Ale – with roasted carrot and caramelised red onion, our Steak & Ale Pie is wrapped up in our thin buttery pastry. And as far as favorite food blogger, I think you’re my favorite…so what goes around comes around! Skip to content. Also, I totally remember the red clay down South. Hand pies are the best! These steak and ale hand pies look delicious. Take care and look after yourselves. I will have to put them on my list to make. Now back to those pies. Mm, love hand pies! Turn off heat, add frozen vegetables and potatoes, and allow to cool while preparing dough. 206 Riffel Rd. I’m glad you’re here! Steak and Ale Pies come in quantities of four or one dozen. Usage. Cooking instructions. Now, you think to live in NY get’s Santa to you sooner? (I was really into ghost stories as a kid.) Tender chunks of beef swimming in a rich dark gravy make for a mouth-watering experience. Enjoy!! Also, I’m with ya on the bathroom in the basement. These mini steak and ale pies are filled with tender beef, rich Guinness stout, pearl onions, and wrapped in a flaky buttery crust. Brush the edge of the dough with egg wash half way around the circumference of the dough then fold over the other edge of the dough to form half circles. Flour a work surface and roll out each of the eight biscuit dough portions into 7-inch rounds. Yeah me too, on the basement thing. At the Pukka bakery, we’ve been busy working hard to create our best ever Steak & Ale recipe. Worcestershire Sauce, 3/4 cup Directions: Pre-heat oven to … Thanks so much, my friend! While I miss the South something fierce, I’ve found ways to cope with living way up here. Closer to Santa. Mar 12, 2020 - Explore Eddie Atkinson's board "Steak & Ale pie" on Pinterest. LOVE that! All rights reserved. I’m with ya that a haunted basement is pretty much the greatest thing ever…until you have to go down there! Also, your logic about the 2 beers is impeccable. David, I’m thinking you posted this lovely hand pie recipe just to tease my taste buds. The crust looks flaky and the steak looks super juicy! Lochinver Larder Pies | Diced shoulder of beef, cooked with Guinness, stock and onions. Great for tailgating. Any unauthorized use is strictly prohibited. 150g butter, chopped ⅔ cup (160ml) water 2½ cups (375g) plain (all-purpose) flour ½ teaspoon sea salt flakes 1 egg, lightly beaten Heat 1 tablespoon of the oil in a large, heavy-based saucepan over high heat. Very lean and moderately tender, this mild steak may be marinated for additional flavor. These hand pies look amazing. Tender pieces of steak are cooked with vegetables and English ale, then wrapped in a flaky buttery crust. Needless to say, I didn’t play very long. Of course, the sneaky workout from running up and down helps justify another beer…or another hand pie! This new recipe is made with high quality, prime cuts of beef steak which is cooked in a deliciously rich St Peter’s Ale gravy and encased in our light, golden puff pastry. Brush each hand pie with remaining egg wash and arrange on a sheet pan. The hand pies are a unique (and fun) way to serve what is essentially a tasty beef stew with biscuits on the side. Have a fantastic week and weekend coming up! Heck, I might even say I enjoy living up here. Yes! It’s literally the best part of the house in my opinion…even if it’s missing a bathroom. Who doesn’t love pie?!? It also has occasional rats and snakes so I avoid it at all costs! It just makes all the difference don’t you think? Recreate that Gastropub experience at home with restaurant quality classics from M&S, for the ultimate night in. Being British means loving a good savory meat pie, and nothing is better than this British Steak and Ale Pie. See! Closer to Santa Claus. Growing up we had our toys and play area in the basement beside the fruit cellar (it was an old house and we never opened the fruit cellar door – I do remember it was a dirt floor). Either way, I love our basement! Either way, tasty! Once hot, add steak cubes and sear for 3-4 minutes. Nov 19, 2018 - [wpurp-searchable-recipe]Mini Steak And Ale Pies - - Beef Rump Steak, Egg (beaten), Plain Flour, Onions (chopped ), Shallot (quartered), Garlic Cloves (crushed), Thyme Leaves, Rosemary, Tomato Puree, Worcestershire Sauce, Beef Stock, Ale, Puff Pastry, Preheat oven to 180°C/350°F. 1kg Braising Steak stripped of big fatty pieces and cut into chunks; 2 Garlic cloves, crushed 1 Large Onion chopped roughly 2 Large Carrots chopped into discs 500ml Strong Ale- I used Badgers 4 Beef Oxo … Certified Angus Beef LLC Love these hand pies, David! I don’t even like to go down my cellar, that’s why my freezer isn’t down there anymore! Preheat the oven to 300 degrees F. You'll need a 10 inch x 2 inch pie dish. Perhaps it’s just an architectural style? Once out of the oven, these hand pies are the epitome of Fall and Winter comfort food. I think broccoli and potatoes sound like a great twist on this recipe. (Laura’s job brought us up here 10ish years ago.) I’m right there with ya on the hand pies, Alex! Explore; Buy; About; Click & Collect; Steak & Ale. You’re full of interesting factoids, Kelsie! Haha! Using a fork, crimp the folded edge together to seal. Place the beef stew meat, onion, and ale in a large saucepan. Looking for more delicious cold weather comfort food? Great recipe. After trying this my whole family fell in love. Haha. We enjoyed these hand pies for dinner along with some roasted broccoli and a side salad. Leave a comment. Just added to your cart. The biscuits didn’t get soggy!) black pepper, 2 teaspoons As these Steak and Ale Hand Pies bake, the juices from the filling absorb into the biscuit dough. We got to talking about basements recently. Hysterical!!! Whatever the reason, I have to admit that I love having a basement. Toms Pies Steak and Ale Pie; Toms Pies Steak and Ale Pie. Anyway–these hand pies. I’d be too tempted with a bar near my office. It was separate from the actual basement? Before cooking: Preheat oven. Make Steak and Ale Hand Pies for a hearty meal. Awarded Gold in The EBLEX 'Britain’s Best Steak Pie' Awards 2013, it’s perfect with chunky chips! Brush the tops of the pies with the remaining egg wash. Poke the top of each pie 2-3 times with a fork to allow steam to escape while baking. Well, Kelsie made an interesting point about basements and the frost line. Storage. And you’re absolutely right – the stew itself appears already delicious that I’d probably skip the dough part. Thanks so much, Marissa! Lightly beat egg with 1 Tbsp of water. kosher salt, 1/2 teaspoon Continue cooking for 2 more minutes. Oh well, you can’t get it all, right?? I’ll be making mine with broccoli and potatoes instead bc you probably guessed I don’t like peas. Steak & Ale. I also discovered curling. These hand pies are making my mouth water! get free recipes & exclusive content delivered to your inbox! British Beef Steak (55%), Water, Wheat Flour*, Margarine*, Ale ( If it doesn’t, though, and another trip back down the stairs seems like a bit of unnecessary exercise, go ahead and drink the beer. Although the dirt floor might’ve spooked me a bit, too. Lol. So I’m super intrigued by this fruit cellar idea. Reduce heat to low and add broth and Worcestershire sauce; simmer for 20 minutes, stirring occasionally. Did you make a batch of these Steak and Ale Hand Pies at home? However, once it was all done, this stew mixture was amazing! Bake for 15 minutes. canola oil, 3/4 cup #staysafe. diced yellow onion, 2 egg, beaten with 2 teaspoons water, 1/4 cup Our pastry is only three ingredients: flour; butter; beer. These remind me of a pasty which is quite popular in Northern MI. (Don’t worry. They’re such a classic comfort food…and the filling here is delicious. Allow to cool before serving. Perhaps it’s the level of the groundwater? I’m totally speaking from experience on this! Sit back, relax, and browse hundreds of my favorite recipes from easy appetizers to weeknight meals and everything in between. Eek!! The filling is fabulous, but so much more fun to eat wrapped in dough. You always know exactly what they want to eat! There are only a few simple ingredients and they come together in under … Hi David! I love love these. So you get the benefit of the extra space and a place to shelter from a tornado, with the comfortable feeling of not being in a ‘basement.’. These Steak and Ale Hand Pies feature juicy sirloin steak tips simmered in dark beer. Including cereals containing gluten, see ingredients in bold. Curry; Sausages. Rats and snakes? I felt a little guilty when I popped the cap and poured the whole thing into the pot on the stove. Thanks so much, Sherry! That means I get my Christmas presents sooner, right? I hope you enjoy this fun recipe as much as we did! But then again, there’s always some other use of that money that seems like a better investment…like buying more beer to stock the bar. . Do not exceed the date shown. (Note: Ensure that the half circles are sealed to prevent filling from leaking out.). Nice and easy to make, but packed with flavor. I mean basement, David! Yes, that sport on the Olympics. Then add this … Add in the flaky biscuit dough, and you've got one heck of a delicious cold weather comfort food! Our basement is a large finished area that serves as man-cave, rec room, sports bar and home gym. Hope you had a great weekend. Add in the flaky biscuit dough, and you’ve got one heck of a delicious cold weather comfort food! Thanks so much for the kind words here, Kelly. In a small pitcher, whisk together beer and corn starch to create a slurry. It’s snowing here this morning, and I suspect it might be kinda cold up in your area, too. Simply delicious! I’m thinking I need some of these soon! These easy Steak and Cheese Hand Pies are a quick grab and go dinner idea. They’re the perfect cold-weather comfort food! Copyright document.write(new Date().getFullYear()) © Certified Angus Beef LLC. These Steak and Ale Hand Pies feature juicy sirloin steak tips simmered in dark beer. I’d love to see a picture of your man-cave. Frozen for … Now I live in upstate New York. That’s right. Fold the other edge of the rounds over to form half circles. . hi david The thoughts of what was behind that door had me running upstairs pretty quickly! All cellars creep me out, unless it’s a finished area! Using a large saucepan or Dutch oven, add oil and place over medium-high heat. I speak from experience here.). 12 steak & ale mini pies. It’s finished like that, but it is still entirely underground. (But if presented with the opportunity to move back South – say the mountains of western NC – then I’d be packing boxes this afternoon! I don’t know why I know that and I could be totally wrong but it would explain why southern homes don’t really have them. Place pies on a parchment-lined sheet pan and bake for 15-17 minutes. Nice work, David! Country of Origin . Some good friends of mine in Baton Rouge introduced me to those, and I’ve been hooked ever since. Either way, I love the basement! Wooster, OH 44691. Season steak cubes with salt and pepper and preheat a large saucepan or Dutch oven over medium-high heat. It just makes sense. 1 teaspoon Yep, all of Sweden celebrates Christmas on Christmas eve. Cut steak into ½” cubes and place in a large bowl. Your email address will not be published. So I think hand pies and pasties are basically the same thing. And steak and ale = a winning combo. It’s great exercise though!

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