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polish split pea soup

02.12.2020

SUBSCRIBE and don’t miss anything! Any type of Polish smoked sausage can be used – here I used  Toruńska. Peel, rinse and chop the potatoes, carrot and parsnip. Just kidding. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Click to email this to a friend (Opens in new window). When it comes time to eat it, just leave it in the fridge overnight to thaw. Cook over low heat till is forms a paste, then add to the soup with marjoram, garlic, salt and pepper. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Place everything except the garnish into the slow cooker and switch it on to high. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 … HELP KEEP THIS PAGE ALIVE DONATE VIA PAYPAL, Video recipe: Polish Creamy Beet Soup {Barszcz}, Polish Buckwheat and Mushroom Cabbage Rolls {Gołąbki z Kaszą Gryczaną i z Grzybami}, Polish-style home-made sauerkraut {kapusta kiszona}, Video recipe: Authentic Polish-style home-made sauerkraut, Video recipe: Polish Christmas Mushroom Soup, Authentic Polish Potato Babka Video Recipe. Your email address will not be published. Add items to your shopping list. Change ). Made with dried split peas and cooked with flavorful ham, split pea soup is warm, so satisfying, … © 2020 - Polish Your Kitchen. Peas & Pork seem to be made for each other – in a few weeks time I will be posting a slightly different pea soup using – green split peas or marrow fat peas and smoked bacon. If you need a faster … I really like your recipes! ); Sprinkle the chopped parsley or chives on the top of each serving. How to make split pea soup with ham. Delicious meals for one in under 20 minutes. Split pea soup is a “stick to your ribs”, hearty soup. Cook, stirring, till the soup thickens, about 2 further minutes. Welcome to my Polish food blog! As with most venerable recipes, there are myriad variations. { } Cabbage Split Pea Soup Recipe. Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. Peel the carrots and cut them into rounds – cut the larger ones into halves. window.mc4wp = window.mc4wp || { #freezermeals #freezerfriendly #slowcookerrecipes. View all posts by jadwiga49hjk, My mom used to make split pea soup with ham hock. Split pea soup inspired by polish military field kitchens. Polish Split Pea Soup or grochówka is often associated with military food. It's easy, inexpensive, delicious and GOOD FOR YOU! He thinks I’m fluent.) I make it with turkey kielbasa (Polish sausage), which turns it into a great winter’s meal. listeners: [], ps. Nice post. ( Log Out /  In a large pot, saute onion, carrot, and celery in a little bit of vegetable broth over medium heat until softened and translucent, 5-10 minutes. It can be prepared and served in the mess or a field kitchen. Split pea soup also freezes well, and can last three months or more frozen. Bring to a boil, then reduce heat to low and simmer until peas are tender, about 60–80 minutes. I collect glass cake stands and china tableware, mainly tea plates, jugs and serving dishes, many of which I use on a daily basis. They are an eclectic mixture from the 20th & 21st century. Peel the carrots and cut them into rounds – cut the larger ones … 200g of Kielbasa – Polish smoked sausage. Split Pea Soup is one of my favorite comfort meals. Change ), You are commenting using your Facebook account. I am trying out many variations, often to make them easier but still delicious. The latest news on WordPress.com and the WordPress community. This split pea soup gets extra flavor from Conecuh sausage. } (function() { It’s hearty and can fuel the body for hours. Required fields are marked *. Best Slow-Cooker Split Pea Soup Recipe - How To ... - Delish ( Log Out /  I start off with 1 pound of green split peas or, as we say in Spanish, “Arvejas partidas verdes”. Follow Journey From A Polish Kitchen on WordPress.com, https://thesweetworldsite.wordpress.com/2018/01/19/polish-meat-dumplings-pierogi/, Pea Soup with Dutch Connections – Journey From A Polish Kitchen, 2 litres of vegetable stock – can be from a cube or powder. This is the Classic Split Pea Soup loved by everyone, especially my family. Grochówka – Pea Soup – just reminds me of when I was young – the smell and taste just bring back so many memories. You either use these straight away or you make them in advance and leave them to go cold. All Rights Reserved. Extraordinary desserts, international foods & fun snacks, A magazine focussed on women's concerns related to health and lifestyle. Haha. Add onion and carrot. (Yes, I read it off the bag, but don’t tell Christopher. Add vegetable broth and split peas. Simmer 1 hour or until peas are tender. (In Adelaide, Australia they serve green split pea soup with a meat pie floating in it. Trying to follow you but cannot find a follow me button. In a pinch, pour some of your soup into a microwave-safe bowl and give it a minute or so. Ingredients: 1 cup dried split green peas (you can use yellow if you prefer) 7 cups of water 2 Tablespoons vegetable or olive oil 1/2 sweet onion, chopped 2 cloves garlic, chopped 2 stalks celery, chopped 2 carrots, chopped 4 cups low sodium vegetable broth 2 russet potatoes, roughly chopped salt and ground pepper I have found that making this in my slow cooker is much easier; you can leave it without worrying about it sticking or burning. window.mc4wp.listeners.push( The recipe below is for a soup that is a national favorite in Poland. Add split peas, garlic, celery, onion and ... 1/2 hours.Stir occasionally. The soup is called “Grochówka” which means it’s made out of dried split pea and few more typical for Polish soups ingredients. Mix in ham, bay leaf, and split peas. event : evt, I have been blogging since 4 July 2015 and have loads more Polish based recipes to cover. Method – version 1. I love trying out new recipes and currently am trying out many old favourites from my Polish cookbooks and family recipes. This site uses Akismet to reduce spam. I love cooking and baking. Leave the soup mixture to cook for around 4 hours, giving it an occasional stir. 2. Change ), You are commenting using your Google account. Ingredients 1 pound dried yellow split peas (rinsed and drained) 3 cups boiling water 1 small head cabbage (shredded) 1 quart sauerkraut (undrained or drained, if desired, … This is the ultimate Polish soup recipe. Cut bacon into small cubes, peel and finely chop onion. Cut carrot into small "squares". I have a post on pierogi – my dough is my mother’s recipe and I think it the very best! callback: cb I try and post once a week. You buy it from street vendors and, as odd as it sounds, it’s actually delicious!) Use some kitchen roll to mop up any excess fat. Designed & Developed by PixelBoom. It was very hearty and great on cold winter nights. Dry-fry the bacon cubes in a large saute pan for 5 minutes or until well browned and crispy. Saved by The Cozy Cook (Stephanie Melchione) 48. Your email address will not be published. If using a ham hock, score it with a knife and sear it in a hot pan on both sides to release some of … The yellow split pea type are the ones used in all the traditional recipes and the soup should not be very thick. Post was not sent - check your email addresses! I have given recipes for two slightly different versions, Served in Royal  Doulton – Carnation – 1982 – 1998. } Sorry, your blog cannot share posts by email. Traditional Polish Recipes Made Easy & New Variations. } You can make this soup in a stockpot on the stove top or put it in the oven and leave it to simmer gently for many hours. })(); No votes so far! Place soaked peas into a larger pot and add water (the water should be about 3 ” … There should be a little follow button that pops up in the lower right corner. forms: { Be the first to rate this post. Enter your email address to follow this blog and receive notifications of new posts by email. I am going to follow you too. Change ), You are commenting using your Twitter account. ( Log Out /  Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. Bring to a boil, then … Stir to combine, then add chicken stock. Chop the bacon into small squares and fry gently till very crispy –. When you serve the soup, place a largish tablespoon of the garnish on top of each portion. New videos posted each Monday! A collection of Polish recipes: Breads, Soups, Main & Side Dishes, Desserts, Pantry Staples, and Liqueurs and other Beverages. Split Pea Sausage Soup Recipe: How to Make It | Taste of Home Dice the onion and fry in a little oil until the pieces are lightly charred. Learn how your comment data is processed. Chopped flat-leaf parsley or chives to garnish when serving. Add ham hock, escarole, yellow and green split peas. When the split peas become mushy and vegetables are very soft, prepare the roux: in a small frying pan melt butter and add flour, stirring vigorously. ( Log Out /  Add the vegetable stock cube or pot and cook for 20 minutes. Found it – It was not as noticable as on some sites – but am now following you. I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. My Scribbles will make your heart dance💞, the stories behind the pictures, and vice versa, Original Dairy-Free Recipes, Food Styling, and Photography by Mariana, A blog about a Scottish woman, who lived in Denmark, and moved to New Zealand, Lithuanian girl's recipes and life in the USA. Add to the pot. Join my network of friends and stay in touch with your roots through my stories. Chop the sausage into rounds and then cut these into halves or quarters – depending on the size of the sausage. What's the best way to reheat my soup? I’m from Poland and I also post some of my favorite polish recipes there, so I encourage you to check it out especially my favorite- meat pierogi 🙂 Conecuh sausage has a bold, hickory-smoked flavor that is ideal for hearty soups and stews, and narrow size, which makes it … We are sorry that this post was not useful for you! Put dry peas onto a baking sheet and ... water if thicker soup is wanted) and bring to a boil. I just found your blog, and I’m following it for more! It’s something that can be made easily and cheaply in massive quantities. https://thesweetworldsite.wordpress.com/2018/01/19/polish-meat-dumplings-pierogi/. This soup should not be a “thick mush!”  – add some boiling water to thin it down if necessary. Link to cake recipe: https://wp.me/p8mef3-k9. I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. on: function(evt, cb) { This easy split pea soup has super flavorful broth made from a meaty ham bone! Pour in chicken stock and water. 1 pound dried split yellow peas, rinsed; 3 cups boiling water; 1 small head cabbage (about 2 pounds), shredded; 1 quart sauerkraut, rinsed and drained (reserve some of … Cut sausage in half, place in kettle with washed peas, celery, onion, parsley and basil; add boiling water, salt and pepper. Place the peas in a large pot filled with water and bring to a boil.

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